L-Ascorbic Acid (Vitamin C)

Yes, L-Ascorbic Acid is widely used in plant tissue culture:

• Powerful antioxidant: Prevents oxidative browning of explants by neutralizing phenolic compounds released during culture initiation.
  • Improves tissue health: Protects cells from oxidative stress and supports healthy metabolic activity.
  • Enhances regeneration: Promotes shoot regeneration, root induction, and overall morphogenesis in sensitive species.
  • Supports enzyme activity: Acts as a cofactor in various enzymatic processes, improving cell division and growth.
  • Used in many TC protocols: Essential for species prone to browning such as banana, grape, sugarcane, orchids, medicinal plants, woody plants, etc.

Specifications